The Original Biff Burger : How to Make Delicious Cheeseburgers

The Original Biff Burger : How to Make Delicious Cheeseburgers

I cook like a chef, a restaurant that leaves you cold. That does not mean you can not even cook a dish, and in less time than it takes to find your recipe. All it takes is a bit 'of ground beef, cheese and spices to make a satisfying cheeseburger So, follow these steps to get the basics down, then to complete the season. Cheeseburger. All of the hottest tickets in town and do not be surprised if the chef will show up for dinner.
The soil is medium-sized cake. Patty should be about an inch thick and greater than the diameter of the bread, hamburger meat will shrink during cooking. Season with salt and pepper.

 

 2. Cooked hamburgers. You can use the grill or the chicken in the oven. If the burgers on the grill to cook more evenly on the bottom of the hamburger is brown. If you turn the grill to brown the top.
3. Add cheese to your burger. You can use American or cheddar cheese to the classic All - American cheeseburger. You can also use your favorite cheese, add a special touch. Cheese will melt quickly, so that only a few seconds on the grill or grill, you need to get the cheese to the right. Too long and the cheese will burn or melt!

4. Use your spatula to place the cheese burger on a bun at the bottom. If you like lettuce and cheese burger, you might want to spread the lettuce on the bread before you put the burger in a bun.
5. Add seasonings you want on your cheeseburger and end up with a hamburger bun on top.

The Original Biff Burger : How to Make Delicious Cheeseburgers